Korean recipes often mix metric and US measurements. Use these quick converters while you cook — nothing is saved, and values update as you type.
Cups ↔ Grams (by ingredient)
Spoons ↔ Milliliters
Oven °F ↔ °C
Gram weights per cup are kitchen-standard approximations — packing and humidity change real weights slightly. When a recipe gives grams, trust the grams.