How to make, store, and cook with kimchi — from mak kimchi to kkakdugi.
This post contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Annyeonghaseyo, my dear food lovers! It’s me, your Korean home cook, back from my bustling kitchen here in Seoul. Today, we’re diving into a topic near and dear to every Korean heart (and stomach): what…
This post contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Annyeonghaseyo, dear readers of Korean Recipe Lab! It’s your friend from Seoul, back in my kitchen, ready to share the heart and soul of Korean cuisine with you. Today, we’re diving deep into the most…
This post contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Annyeonghaseyo, everyone! It’s your friend from Korean Recipe Lab, straight from my kitchen in Seoul. Today, we’re diving into one of the most delightful and often overlooked treasures of Korean cuisine: Dongchimi (동치미), or Radish…
This post contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Many home cooks try to replicate that familiar, deeply fermented kimchi flavor with young radishes, overlooking the true magic of Yeolmu Kimchi lies in its vibrant, freshly made crispness. This isn’t your winter kimchi; it’s…
This post contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Hello from Seoul, my dear “Korean Recipe Lab” family! It’s me, your neighbor from Seoul, ready to share another precious recipe from my kitchen. Today, we’re tackling one of the most fundamental, most beloved, and…
This post contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Annyeonghaseyo, everyone! Chef Mina here from Korean Recipe Lab, bringing you a recipe straight from my family’s kitchen in Seoul. Today, we’re talking about kimchi, but not the fiery red kind you might be thinking…
Learn to make delicious small-batch Pa Kimchi, a vibrant green onion kimchi perfect with any Korean meal. This easy recipe is designed for home cooks!
Learn how to make Geotjeori (fresh, unfermented kimchi) in under 30 minutes with this easy recipe. Perfect for beginners, using common ingredients for a crunchy, spicy, and delicious Korean side dish.
This post contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Crunchy & Refreshing Kkakdugi Recipe (Cubed Radish Kimchi) Picture a steaming bowl of Seolleongtang or a hearty Gamjatang, their rich, savory depths calling for a bright counterpoint. That’s precisely where Kkakdugi (깍두기), or cubed radish…
Learn how to store kimchi properly to keep it fresh longer, and discover delicious ways to transform your sour kimchi into amazing Korean dishes!