Easy Kimchi Sundubu Jjigae (Spicy Soft Tofu Stew)
Make authentic kimchi sundubu jjigae at home in under 20 minutes with sour kimchi, pork belly, and silky extra-soft tofu in a rich chili broth.
Explore a collection of traditional and modern Kimchi recipes, from quick fresh side dishes and homemade fermentation basics to hearty stews, stir-fried rice, crispy pancakes, and comforting noodle soups. Browse it by topic in our Kimchi guide.
Make authentic kimchi sundubu jjigae at home in under 20 minutes with sour kimchi, pork belly, and silky extra-soft tofu in a rich chili broth.
An authentic Korean home cook’s guide to dongchimi guksu, featuring tangy kimchi brine, soft wheat noodles, and refreshing icy garnishes.
Make fresh, crunchy apple kimchi (sagwa geotjeori) in 40 minutes with crisp napa cabbage, sweet apples, and a savory Korean chili dressing.
Crispy Korean mung bean kimchi pancakes (bindaetteok) made easy at home with soaked split mung beans, pork, and aged kimchi.
A cozy, comforting Kimchi Juk (Korean kimchi porridge recipe) made in under 20 minutes using cooked rice, aged kimchi, and savory broth.
Make sweet, crunchy Korean radish salad (bossam kimchi) at home. The perfect easy side for boiled pork belly wraps with simple ingredients.
Warm up with authentic Korean kimchi mandu guk. Plump kimchi dumplings simmered in a savory broth for the ultimate comfort food.
Upgrade simple instant noodles in 10 minutes with sour kimchi, garlic, and butter. A quick, rich Korean comfort food hack made for late-night cravings.
Make creamy kimchi pasta (kimchi keurim pasta) in 20 minutes. Learn how aged kimchi, heavy cream, and gochujang create a rich Korean fusion dinner.
Learn how to make crispy gamja kimchi jeon (potato kimchi pancakes) at home using grated potatoes and sour kimchi for maximum crunch.
Korean home cooking explained step by step, with metric and US measurements and honest substitutions for ingredients that are hard to find abroad.