Spicy Kimchi Sujebi Recipe: Korean Hand-Torn Noodle Soup
Warm up with spicy kimchi sujebi (hand-torn noodle soup). Easy homemade dough in a rich, spicy kimchi broth with tender potatoes.
Warm up with spicy kimchi sujebi (hand-torn noodle soup). Easy homemade dough in a rich, spicy kimchi broth with tender potatoes.
Warm up with kimchi kalguksu, a cozy Korean knife-cut noodle soup made with sour kimchi, chewy noodles, and a rich, savory broth.
A warm, comforting Korean noodle soup made with bouncy knife-cut noodles in a rich, nutty perilla seed broth. Simple, velvety, and delicious.
Make authentic bajirak kalguksu (Korean clam noodle soup) at home with fresh clams, bouncy knife-cut noodles, and a rich anchovy kelp broth.
Make authentic Korean sujeobi (hand-torn noodle soup) at home with springy homemade dough, vegetables, and a rich savory anchovy broth.
Korean home cooking explained step by step, with metric and US measurements and honest substitutions for ingredients that are hard to find abroad.