Cold Seaweed Soup Recipe (Miyeok Naenguk)
Beat the summer heat with Miyeok Naenguk, a tangy, refreshing chilled Korean seaweed soup made with cucumber, garlic, and an icy sweet-savory broth.
Beat the summer heat with Miyeok Naenguk, a tangy, refreshing chilled Korean seaweed soup made with cucumber, garlic, and an icy sweet-savory broth.
Learn to make refreshing Mul Naengmyeon (cold buckwheat noodles) the easy way! My family’s recipe, perfect for home cooks with Western grocery stores.
Korean home cooking explained step by step, with metric and US measurements and honest substitutions for ingredients that are hard to find abroad.