Cold Seaweed Soup Recipe (Miyeok Naenguk)
Beat the summer heat with Miyeok Naenguk, a tangy, refreshing chilled Korean seaweed soup made with cucumber, garlic, and an icy sweet-savory broth.
Beat the summer heat with Miyeok Naenguk, a tangy, refreshing chilled Korean seaweed soup made with cucumber, garlic, and an icy sweet-savory broth.
Learn to make refreshing Mul Naengmyeon (cold buckwheat noodles) the easy way! My family’s recipe, perfect for home cooks with Western grocery stores.