Gul Miyeokguk: Easy Korean Oyster Seaweed Soup
A cozy, nourishing Korean oyster seaweed soup (gul miyeokguk) made with rich sesame oil, plump oysters, and tender brown sea mustard.
A cozy, nourishing Korean oyster seaweed soup (gul miyeokguk) made with rich sesame oil, plump oysters, and tender brown sea mustard.
Learn how to make authentic jogae tang, a clear Korean clam soup with fresh clams, radish, garlic, and chile. Simple, briny, and deeply soothing.
Comforting spicy Korean squid radish soup (ojingeo mu guk) made with sweet Korean radish, tender squid, and a fiery seafood broth.