Sogogi Baechu Guk: Korean Beef and Napa Cabbage Soup
Warm up with comforting Sogogi Baechu Guk, a deeply savory Korean beef and napa cabbage soup made with fermented soybean paste and fresh vegetables.
Warm up with comforting Sogogi Baechu Guk, a deeply savory Korean beef and napa cabbage soup made with fermented soybean paste and fresh vegetables.
Crispy, tart, and deeply refreshing, oi naenguk (chilled Korean cucumber soup) is the ultimate 15-minute dish to beat the summer heat.
Warm up with Sogogi Beosot Jeongol, a cozy Korean beef mushroom hot pot featuring seasoned beef, fresh mushrooms, and an umami kelp broth.
A warm, comforting Korean noodle soup made with bouncy knife-cut noodles in a rich, nutty perilla seed broth. Simple, velvety, and delicious.
Learn how to make authentic jogae tang, a clear Korean clam soup with fresh clams, radish, garlic, and chile. Simple, briny, and deeply soothing.
Gather around a steaming pot of Korean whole chicken hot pot with tender chicken, chewy rice cakes, and a tangy, spicy mustard dipping sauce.
Master classic kimchi kongnamul guk with crisp soybean sprouts, sour kimchi, and savory broth. A comforting 30-minute Korean soup recipe.
Make authentic Jeonbok Juk at home with tender abalone, savory viscera broth, and velvety short-grain rice for the ultimate Korean comfort meal.
Warm up with Eolkeun Sogogi Mu Guk, a comforting Korean spicy beef radish soup featuring tender beef, sweet radish, and a smoky chili broth.
Learn how to make authentic siraegi doenjang guk (dried radish greens soup) at home with warm Korean soybean paste broth and tender greens.
Korean home cooking explained step by step, with metric and US measurements and honest substitutions for ingredients that are hard to find abroad.