Korean Perilla Seed Soup (Deulkkae Beoseot Tang)
Make creamy Korean perilla seed soup (deulkkae beoseot tang) at home with earthy mushrooms, toasted perilla powder, and easy kitchen swaps.
Make creamy Korean perilla seed soup (deulkkae beoseot tang) at home with earthy mushrooms, toasted perilla powder, and easy kitchen swaps.
Warm up with dakgaejang, a comforting spicy Korean chicken soup packed with shredded tender meat, long scallions, and a rich gochugaru broth.
Learn how to make authentic Kimchi Kongnamul Guk (Kimchi Bean Sprout Soup) at home with clear tips for crispy sprouts and rich, tangy Korean broth.
Authentic Gopchang Jeongol recipe with tender beef intestines, mushrooms, and rich spicy broth. Step-by-step Seoul home cook method.
Make authentic Jeonju-style kongnamul gukbap at home. A comforting Korean soybean sprout rice soup with clear anchovy broth and poached egg.
A light, nourishing Korean clear octopus soup featuring tender octopus, crisp radish, and fresh greens in a clean anchovy broth.
Learn how to make authentic ahuk guk, a comforting Korean mallow soybean soup made with a savory doenjang broth and dried shrimp.
A cozy, authentic Korean spicy tofu stew made with firm tofu, savory pork, and a rich chili broth in just 25 minutes.
Warm up with comforting Sogogi Baechu Guk, a deeply savory Korean beef and napa cabbage soup made with fermented soybean paste and fresh vegetables.
Warm up with Sogogi Beosot Jeongol, a cozy Korean beef mushroom hot pot featuring seasoned beef, fresh mushrooms, and an umami kelp broth.
Korean home cooking explained step by step, with metric and US measurements and honest substitutions for ingredients that are hard to find abroad.